Barrell 33 Year Old Canadian Whisky Finished in French Oak and Oloroso Sherry Casks 750ML Limit 1, Store Pickup Only

Barrell 33 Year Old Canadian Whisky Finished in French Oak and Oloroso Sherry Casks 750ML

• Canadian Whiskey Finished in French Oak and Oloroso Sherry Casks

• Distilled in Canada

• Matured for 33 years

• Crafted and bottled in Kentucky

  
  

  33-Year-Old Whiskey

  This blend of hand selected whiskey barrels is an exceptional representation of the character and depth of a mature whiskey. After maturing for 33 years in the original barrels, the whiskey developed zesty citrus and herbal characteristics with notes of vanilla and veg tanned leather.  Further resting in French Oak and Oloroso sherry casks through the well-defined Kentucky seasons imparted robust and toasty highlights enhancing the complex sensory experience.

  
  

  • ​Canadian Whiskey Finished in French Oak and Oloroso Sherry Casks

  • Distilled in Canada

  • Matured for 33 years

  • Crafted and bottled in Kentucky

  FLAVOR NOTES

  Soft and satisfyingly mature, the aroma is of purple berries blends seamlessly with hazelnut liqueur and garam masala. The palate comes alive with water; endlessly entertaining as every splash reveals different nuts, spices, herbs and sweets. But the finish always returns to a deep, mulchy earthiness.

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  Neat

  Appearance: Dark goldenrod.

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  Nose: Begins with a gentleness that belies its high strength. Rather, it opens ethereally on concord grape and ozone. Fudge is lifted by the spirit’s fresh lager and green grape and grounded in age’s paraffin and dusty attic. The finishing casks are seamlessly integrated; the oloroso expanding the complexity with elderberry and walnut shells. French oak pads out the nose with the richness of pistachio ice cream.

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  Palate: It shows its proof now, but beneath it lies a syrupy foundation of grenadine, hazelnut liqueur, and poppyseed. Hay and buttered popcorn typify Canadian whisky’s retention of primary grain flavors. The oak, too, displays primary flavors including endive and pine resin. But at its core is a classic profile of gingerbread, clove, and peppercorn. Basil and mint tea make an herbal counterpoint.

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  Finish: An almost medicinal burst of eucalyptus and menthol subside to expose some tannin and astringency that extend the earthy finish. Autumn leaves and radish evolve into mulch and leather then fade on peanut oil